A well-documented and prepared F & B operation manual with simple yet powerful management techniques mostly focus on guest service issues, Significant collection of Food and Drink data and official procedures that would be introduce you to the earth of Food & Drink management and wish manual you to effectively driving loyalty and increase repeat business at your eating house for recently opening or presently existing restaurants. These assets wish be passed on to you in form of an exclusive compilation of 8 books with the cost of one book.

• The Managers Instructions for Standards & Performance Techniques
• The Room Service Operation ManualThe Bar Management Instructions
• The Food & Drink Standard Operational Procedure
• The Certified Training Instructions for Eating house Waiters
• Human Resources & Personnel Management for Eating house Operation
• The Standard Operational Procedures (SOP) for Cooking Operation
• The Conception of Menu Building