Understand all aspects of daily operations for consistent performance

Technical aspects & Fundamentals of F&B

The service SOP is a set of written manual that document a routine or repetitive activity followed by an organization.

The book helps you accomplish better results with: a great manual in how to set up simple eating house operation policy and procedures. It's worker enchiridion consist of a really comprehensive standards & activity ethics guide, which's Clean and straight enough for your staff to memorise and deliver them systematically and effectively in their daily service interaction
It is a fairly elaborate book with a brief on about all aspects of the eating house operation business that would be help you to manage and manual your team and besides helps you to use policies to increase the standard of performance of service staff.

• Best eating house management tools, tips & techniques for FOOD AND Drink managers
• Strategies for effective service operation
• Ways to deliver to your client expectations, systematically

It is a fairly elaborate training manual with a brief on about all aspects of the Service Standard and Operation Procedures that would be help you to manage and manual your team and besides helps you to use policies to increase the standard of performance of service staff.