Inside "Barbecue Private secrets Revealed!" you'll learn all types of exciting tips. From how to do the ultimate rubs and sauces... to what supplies you'll need. From how to barbecue baby back ribs that taste even as better than the ones served in celebrated restaurants... to how to tell once your grill is at the perfect temperature for the meat you're preparing!

Here's a sneak peak at what you'll learn in "Barbecue Private secrets Revealed!":

• When BBQ'ing ribs, is it better to slow cook them over low heat or cook them over really high heat? - Pages 38, 117, 127
• The right way to homework a new BBQ - Page 32 (and how to clear it!) Page 34
• The proper way to mix fish and meat - Page 129
• The hottest temperature you can accomplish on a BBQ grill - Page 33
• The better way to use Liquid Smoke in a Roaster - Pages 23 & 33
• The absolute easiest way to smoke fish on the grill! - Pages 122
• Should you have your grill on piece smoking meat? (for dry smoke?) - Page 20
• Should the membrane be taken off the ribs before or after smoking on the grill? - Page 117
• Learn why green pecan wood can do meat taste bitter - Page 28
• In the market for a new grill? (It's all just about choices. Heat grates? BBQ rocks? Other?) - Page 20
• How to do force barbecue from a pork roast (or any pork cut) on a regular indoor stove - Page 30
• How to get the skin on pork to crisp without burning - Pages 29, 34
• How to choose the better wood for BBQ (Oak? Hickory? Apple? Pecan?) - Page 50
• How to barbecue pork ribs so they don't move out tasting like roast! - Pages 38, 127
• How hot the fire should be for some meats (discover this tip and you'll save entire meals!) - Page 53
• How a brick BBQ cooking utensil is built. Discover the better way to go just about it. (and what you need to ask yourself before you do!) - Pages 18
• Can a gas BBQ be used to cook with indirect heat? - Page 126
• All just about smoking meats (including how to cognize once they're done!) - Page 114