E-book Category: Cooking, Food
E-book Title: 500 Bread Recipes
Book Description: Samples:
Baked Cheddar cheese Toast
Categories: Breads, Cheese, Eggs, Main dish
Servings: 6
1 c Heavy Or Whipping Cream 1 c Cheddar cheese Cheese; Md, Chopped
1/2 ts Nutmeg 1/4 ts White Pepper
4 Eggs; Lg, Well Beaten 12 Bread Slices; White
In the top of a double boiler, combine the cream, cheddar, white pepper,
and nutmeg. Stir over hot water until the cheese melts and the mixture is
well blended. Move out from the heat and cool to lukewarm. Liberally
butter a large baking sheet and set aside. Cut the bread slices diagonally
and dip each triangle into the cheddar cheese mixture. Place 1/2-inch apart on
the baking sheet and bake until bronzed and bubbly, just about 15 minutes. Serve
hot.
French Toast Cheddar cheese Sandwiches
Categories: Breads, Cheese, Eggs, Main dish, Sandwiches
Servings: 4
2 Eggs; Lg 1/3 c Milk Or Light Cream
1/2 ts Salt 8 White Bread; Slices
Mustard; Prepared 4 Cheddar cheese Cheese; Thick,Slices
3 tb Butter
Set out a heavy frying pan or cast iron griddle. Beat the eggs slightly in a
pie tin or shallow bowl and add the milk or cream and salt, set aside.
Spread the bread slices out on a flat working surface. Spread one side of
four slices of bread lightly with the prepared mustard. Top each with a
slice of cheddar cheese cheese. Butter the remaining four slices of bread and top
each cheese slice with bread, butter side down. Heat the butter in the
frying pan or on the griddle. Cautiously dip each sandwich into the egg
mixture, coating some
sides. Allow the excess egg mixture to drain back
into the bowl. Dip only as galore sandwiches as wish lie flat in the frying pan
or griddle. Cook over low heat until browned. Turn and brown the another
sides. Repeat for the remaining sandwiches and if necessary, add much
butter to the frying pan or griddle to prevent sticking. Or you can place the
sandwiches, after dipping, on a well lubricated
baking sheet and brown in the
kitchen appliance
at 450 degrees F. for 8 to 10 minutes. Serve hot.
Stuffed Rolls
Categories: Breads, Cheese, Main dish, Sandwiches, Vegetables
Servings: 6
16 oz Cheddar; Sharp, Chopped 8 oz Green Olives; Stuffed, *
2 Green Bell Peppers; Md 12 French Rolls; Large
6 oz Tomato Sauce; * 1 Onion; Md.
* These are approximate sizes. Formula called for 1 small jar of
stuffed olives and 1 can of tomato sauce. It should be to your
taste.
Cut the ace off of the rolls and hollow them out departure a thin shell.
Grind all of the ingredients and bread in a meat grinder or food processor
and stuff back into the rolls. Place the ace back on the rolls and secure
with tooth picks. Bake on an unlubricated
cookie sheet at 350 degrees F. for
just about 45 minutes. Serve Hot.
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