Thai Rice Noodles

 Categories: Thai, Pasta
      Yield: 4 servings
 
      4 oz Dried rice noodles                  2    Beaten eggs
           -- medium size                      2 tb Tamarind sauce
    1/4 c  Vegetable oil                     1/4 c  Bean sprouts
      2    Garlic cloves; finely minced        1    Scallion; sliced
      3 tb Shredded raw shrimp                  1 tb Salty preserved radish
      3 tb Lean ground pork                    2 tb Coarsely ground peanuts
      1 ts Sugar                                    - (salted or unsalted)
      1 tb Fish sauce                          2 tb Sliced green onions
      1 ts Soy sauce                           2    Lemon wedges
      2 ts Hot chili sauce